Favorite fall salad
#1 of fall recipe series
Happy first day of Fall! This October, I’ll be sharing a collection of gluten-free, vegan, and whole food dinner ideas every other week to help inspire your autumn meals. Plus, I’m offering these recipes for free, so get ready to dive into wholesome, delicious dishes all season long!
Keep an eye out for some baked goods recipes too—I can't resist jumping on the PST—pumpkin spice trend this season!
OOOOO wait, we aren’t done yet… let’s chat about my favorite additions! If you know me, you know I love a good hearty salad, chock-full of different food combinations. Here are some recommendations I love to add to pump up the protein and turn this delicious salad into a meal!
Baked chicken thighs or roasted chickpeas (I usually add seasoning and just throw them in with the sweet potatoes to make it easy and efficient)
Sunflower seeds (great source of vitamin E supports skin health and immunity)
Pepitas (vitamin K important for blood clotting and bone health)
Goat cheese ( lower lactose content easier to digest than dairy products from cows milk)
So good!
I eat a lot and could have had a larger sweet potato. I highly recommend adding sunflower seeds, pine nuts and a protein. I will definitely make this again and try a different variations.
So simple too!